There is no shortage of people who like to make their own alcoholic beverages and suppliers will usually establish outlets near their larger cases of customers. Perhaps it is the cold winters that draw more people in the New England states to make their own beer and wine, but home brew stores in Maine often receive a brisk business from local customers. Those that offer sales through the internet may fare better overall, but many of the home brew stores in Maine are also home to microbreweries that also sell their product to the public or serve it in their restaurants or pubs.

Although the weather in this section of the country may not be amenable to growing the hops and barley, or even grapes for wine, home brew stores in Maine import the products from other areas where they can grow unabated by the harsh winters. In addition to the ingredients, home brew stores in Maine also carry the equipment and other supplied needed to successfully produce a batch of home brew. Many will also thrown in a health dose of advice for those just beginning the home brewing venture.

Until 1978, persons were still prohibited from making their own beer due to an oversight in the law repealing prohibition. Since that ban was lifted, home brew stores in Maine have seen a large growth in the number of people wanting to make their own version of the amber brew.

Early Settlers Brought Recipes From Home

Many of the earliest immigrants to America were used to brewing their own beverages in their old homeland and brought family recipes with them to the new country. Some of the home brew stores in Maine may have roots that extend to other borders offering the ingredients needed for their customers to create some of the stronger and darker ales that were popular among the early settlers.

When brewing beer, the main ingredient is water and many of the home brew stores in Maine recommend using bottled or purified water if the home brewer does like the taste of their own tap water. While many communities have acceptable drinking water, those in mountainous areas may provide water better suited to beer making.

Probably more important than the imported ingredients, is the experience and advice often given by the owners of home brew stores in Maine. With possibly years of experience and a multitude of old recipes, they can offer advice on how those new to home brewing can make a great tasting batch the first time.